CHOCOLATE PEPPERMINT BARK HOW TO

So set some aside to crush and sprinkle on top of your peppermint bark! Candy Canes: Everyone has these on-hand and aplenty the holiday season.Only half of a teaspoon is needed to get the flavor we want without being too overpowering.

Peppermint Extract: A little bit of this goes a long way.Coconut Oil: This fat helps melt the chocolate and also gives it an appealing sheen.White Chocolate Chips: This is for decoration and color contrast more than anything else, but it also adds a level of sweetness that works well with the semi-sweet chocolate and peppermint.Semisweet Chocolate Chips: This chocolate works best for bark opposed to milk chocolate because it will freeze quicker and more firmly, and it’s not as rich or sweet as milk chocolate.Ingredients for Chocolate Peppermint Bark

CHOCOLATE PEPPERMINT BARK HOW TO

How To Store and Freeze Peppermint Bark.

Ingredients for Chocolate Peppermint Bark.

Makes my mouth water just thinking about it!Īnd to make it even better, this recipe couldn’t be any easier! Requiring just five ingredients and less than 10 minutes of prep time, this is a set-it-and-forget-it type of recipe. Texturally, there’s just something so appealing about the snap from the frozen bark and the crunch from the crushed peppermint candies. The semisweet chocolate and white chocolate are rich and decadent, and the peppermint adds the perfect burst of flavor. Love chocolate and peppermint? Then you’ve got to try my Peppermint Brownies and Peppermint Ganache Pie!Īs far as desserts go, there are few flavor combinations more festive than chocolate and peppermint. It’s the perfect snackable dessert for holiday parties, Christmas meals, and even gifts! And this 5-Ingredient Chocolate Peppermint Bark is quite possibly the easiest homemade confection you could make, requiring only a few minutes of prep work and an hour to chill. There’s just something about the holidays and Christmastime that makes people crave sweets.

Chocolate peppermint bark